TOMMASO
SHELLFISH
100% FAMILY OWNEDÂ /Â SMALL FARMÂ /Â PRINCE OF WALES ISLAND, AK
FRESH ALASKAN OYSTERS
It's just pristine ocean and forest here and we're growing some oysters that are pretty dang good.Â
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Our oysters are sessionable and full with a rich savory finish.Â
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So, whether you are hosting an event, own a restaurant, or just want to sit back and relax with family and friends.
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Anyway you shuck 'em, these oysters can be prepared for anything.
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Tommaso Shellfish Oysters are harvested from certified waters and lab tested (Alaska DEC) (AK#7844-SS).
"The best oysters ever. They are just the perfect size, and out of this world tasty.
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Some had as shooters, and I've found I really like them in a 400 degree oven for about 7 minutes. The shells will be barely open, meat is loose, and the hot nectar is killer."
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Mike  / Juneau, AK
What our OYSTER LOVERS say
"These oysters are amazing.
You don't even need nothing on them,
just slurp em' down."
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Curly Leach / Port Protection, AK
"Jimmy and Katie grow my personal
favorites at Tommaso Shellfish.
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Their oysters are full-bodied and pillowy, with a rich umami flavor unlike any I’d tasted before."
Sarah Stackhouse / Seattle MagazineÂ
our farm vibeÂ
Follow Us @tommasoshellfish
