TOMMASO
SHELLFISH
100% FAMILY OWNED / SMALL FARM / PRINCE OF WALES ISLAND, AK
FRESH ALASKAN OYSTERS
It's just pristine ocean and forest here.
Our oysters are sessionable and full with a rich umami butter flavor.
So, whether you are hosting an event, own a restaurant, or just want to sit back and relax with family and friends.
Anyway you shuck 'em, these oysters can be prepared for anything.
Tommaso Shellfish Oysters are harvested from certified waters and lab tested (Alaska DEC) (AK#7844-SS).
"The best oysters ever. They are just the perfect size, and out of this world tasty.
Some had as shooters, and I've found I really like them in a 400 degree oven for about 7 minutes. The shells will be barely open, meat is loose, and the hot nectar is killer."
Mike / Juneau, AK
What our OYSTER LOVERS say
"These oysters are amazing.
You don't even need nothing on them,
just slurp em' down."
Curly Leach / Port Protection, AK
"Jimmy and Katie grow my personal
favorites at Tommaso Shellfish.
Their oysters are full-bodied and pillowy, with a rich umami flavor unlike any I’d tasted before."
Sarah Stackhouse / Seattle Magazine
our farm vibe
Follow Us @tommasoshellfish
